Whether you’re gearing up to host your own gathering or are tasked with bringing a side dish to a friend’s shindig, why not elevate your culinary offering by incorporating algae for an added nutritional punch?
Organic Wild Microalgae, often hailed as Mother Nature’s ultimate superfood, presents a simple and convenient means of infusing your favorite side salads, dips, and other accompaniments with an extra dose of vitamins, minerals, protein, and antioxidants. What’s more, its striking blue-green hue imparts a visually stunning quality to your dish, making it a standout addition to any dining table.
Uncertain about which algae-infused dish to contribute to your end-of-summer celebration? Here are a couple of our preferred options you can experiment with.
Algae Cheesy Dip
- 1 ½ cups sunflower seeds
- ¼ cup nutritional yeast
- 2 ½ cups arugula
- 1 clove garlic
- 1 tablespoon white miso
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- ½ cup water
- 2 servings Wild Algae Blend
- Salt and pepper to taste
Start by soaking the sunflower seeds in water for about 4 hours. Then add the sunflower seeds, nutritional yeast, and garlic to a food processor, blend thoroughly, and set aside. Use the food processor to mix the arugula, lemon juice, vinegar, white miso, water, and olive oil. Combine the two mixtures and blend again until you achieve your desired consistency.
Algae Dipping Sauce
A simple and delicious dip for your favorite fruits! It pairs especially well with honeydew melon or watermelon.
- 1 serving Wild Algae Blend
- 4 tablespoons raw honey
- 2 tablespoons coconut water
- 2 tablespoons freshly squeezed lemon juice
Whisk all ingredients together in a small bowl. Serve immediately alongside the diced melon of your choice.