
The Importance of B12 – Part 3: Getting B12 in your Diet
By guest contributor Barb Swanson (author of Beyond Foods: The Handbook of Functional Nutrition) B12-rich foods This is part 3 of 3 in my series
By guest contributor Barb Swanson (author of Beyond Foods: The Handbook of Functional Nutrition) B12-rich foods This is part 3 of 3 in my series
We could all use a little more energy, right? I know I sure could. Busy schedules mean lots to get done and when the afternoon
guest contributor Barbara Swanson Summer is often the time we use to be active and “get in shape”. What if you could use this as
We are all so pressed for time these days, that it can be difficult to recharge your energy. One of the best ways to increase
Source: New Earth newsletter, 8/7/18 Since the 1930s smoothies have been a staple health food. They have even enjoyed several upgrades with the addition of vitamins
Especially your PEAs, which in this case stands for phenylethylamine, are important to mind for your mind. PEA is a naturally occurring substance in the
As more people jump on board the “green” movement and turn to sustainable living practices, sustainable food sources are becoming in big demand. Informed citizens
With all the nutrition and health benefits being discovered from mushrooms, they may seem to be magic, but scientists are discovering many vitamins, minerals, and
The winter weather is moving out and it’s time to start on Spring projects. Fixing up the house, preparing the soil for gardening, irrigating farmland,
Are you looking for a career that involves service and giving back while creating a sustainable income at the same time? If so, then we
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